First up is the GYL Masquerade! This event is happening at 3015 At Trinity Groves on Saturday, March 8. There will be Cajun food from Chef Sharon Van Meter, entertainment by Signed Sealed Delivered, casino games and more! Tickets are $75/person and all the proceeds go to Genesis Women's Shelter and Support. Get your tickets here!
Also happening at 3015 is the Sunday Chef Mix. This event is Sunday, March 9 and is in an effort to raise support to help Ulysses Galvan, a leukemia patient. For more information or to make a donation, email lisa@fluentdallas.com
Also happening at 3015 is the Sunday Chef Mix. This event is Sunday, March 9 and is in an effort to raise support to help Ulysses Galvan, a leukemia patient. For more information or to make a donation, email lisa@fluentdallas.com
Next up is Savor Dallas! It's a weekend of food and wine you don't want to miss! The party kicks off Thursday, March 20 at the Arboretum and ends Sunday, March 22 with the International Grand Tasting. For a full schedule and tickets click here.
Plus, check out my video from last year's event!
Plus, check out my video from last year's event!
Then, grab an evening gown, some heels, and head to The Hilton Anatole for this years Cotes Du Coeur Gala event. Only the best of Dallas Chefs will be there. It's glitzy, glamorous, and benefits the American Heart Association. Click here for last years video.
And, finally, it's the Fort Worth Food and Wine Festival! What a wonderful way to round out the month of March! Party starts at Billy Bobs on Thursday, March 27. Head out and support Fort Worths Chefs and Artisans. Click here for a full schedule
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